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Founded in 1987 by the late and legendary Paul Bocuse, the competition has grown to become the greatest culinary spectacle bar none. Chefs from 64 countries competed to secure a place in the 2019 world final, only 24 chefs made it through - including...

The diets of the future could include Jellyfish suppers washed down with algae milk and bread made from insect protein may eventually become the norm, while shoppers will be able to pick up ‘lab-grown’ meat kits from dedicated supermarket aisles – or...

Launched at New Zealand House, London, guests experienced the taste of the lamb. Silere Alpine Merino lamb is available to buy through Ocado. It is packaged under Alliance’s product brand, Pure South. The products include: boneless leg joint, extra...

Nominations were sought for chefs from any part of the hospitality and catering industry and either for a specific achievement or for commitment over many years, the criteria for nomination were: Have a proven track record Be a highly professional...

Forty chefs will now put their culinary skills to the test in one of four heats, in the hope they do enough to impress the judges and take a coveted finalist spot. Organiser of the competition and vice-president of the Craft Guild of Chefs, David...

Peter Ducker FIH, chief executive, Institute of Hospitality, said: "Once again we have been extremely impressed with the volume and calibre of entries this year. Best of luck to all of our shortlisted finalists. The overall winners will be announced...

Offering free cooking classes for people living with cancer, Riley has hosted multiple pop-up cooking masterclasses at locations across the UK, and now the organisation has a new home in the North East. After a successful fundraising campaign and...

Connected cooking networks the Rational appliances into a smart kitchen, with remote control, service maintenance, recipe sharing and automatic software downloads. ‘iKitchen’ is the system solution consisting of the SelfCookingCenter...

The competition recognises foodservice and hospitality industry professionals under 30 who ‘go above and beyond’ their job role, giving something back to the industry in their spare time. Individuals are nominated, rewarded and recognised by their...