After training in patisserie, Murray spent the next 17 years’ wokring in high-end establishments, such as J. Sheekey, Scott’s and HIX, and has also appeared on TV shows Great British Menu, Million Pound Menu and channel 4’s Sunday Brunch.

As Camm & Hooper’s group executive head chef, he will oversee a team of 20 chefs and is set to launch new menus in all six of the company’s venues.

He said: “I’m excited to move around our six sites, which all have their own personalities, and create bespoke menus for them all.

“For me, (cooking is) all about keeping food simple. Seasonality and provenance will form the cornerstone of our new menus.” 
 

Camm & Hooper managing director, Debra Ward, added: 'We are thrilled to have Ronnie at the heart of our in-house team.

“Ronnie's ability to curate simple seasonal items expertly, and create innovative dishes, combined with his passion for team development is already transforming our clients’ gastro-experience."