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3rd October 2018

Written by: Katie Imms

Judged by 21 of the UK’s leading chefs, the panel, once again overseen by Gary Jones (executive chef of Belmond Le Manoir aux Quat'Saisons), unanimously named Winkowski the UK’s most up-and-coming chef. His final menu comprised: native lobster with...

Craft Guild announces 2019 National and Young National Chefs of the Year

4th October 2018

Written by: Melissa Moody

Ainsworth hopes to honour his father’s memory who lost his life to the disease in 2015. He is aiming to raise up to £30,000 for the charity between now and next April. He said: “Having seen my father suffer from pancreatic cancer, I know the...

Michelin-starred chef running London Marathon for Pancreatic Cancer UK

4th October 2018

Written by: Katie Imms

The news comes from procurement company Prestige Purchasing, who carried out a survey on 40 of the country’s biggest operators who have a combined turnover of £58.5+ billion. Fears that import tariffs, migrant labour restrictions and a weakening...

No-deal Brexit will have 'negative supply consequences', say 73% of operators

5th March 2019

Run in conjunction with Central Bedfordshire College, the annual competition is a fantastic opportunity for student chefs looking for their first taste of competition experience. As one of the biggest live culinary competitions in the UK, 3 Counties...

One week to enter 3 Counties Salon Culinaire

4th October 2018

Written by: Katie Imms

Ranked from one to five (one being the best and five the least), the guide includes updated ratings on popular seafood such as: lobster; squid; Dover sole; haddock and Alaskan Pollock. MSC Good Fish Guide programme manager, Bernadette Clarke, said:...

Marine Conservation Society publishes latest ‘Good Fish Guide’

4th October 2018

Written by: Katie Imms

The 26-year-old had just 90 minutes to create a starter and main course under the watchful eyes of judges and spectators at The Restaurant Show (Olympia). Using Kikkoman Naturally Brewed Soy Sauce in each dish, Wilford’s menu comprised: a starter of...

Cliveden chef named Kikkoman Masters 2018

4th October 2018

Written by: Katie Imms

As chef patron, Handling will oversee the hotel’s entire food and beverage operation, including the restaurant, bar, Cadogan tea lounge, private dining, events and room service. Simmonds will meanwhile take responsibility for the day-to-day running...

Adam Simmonds named executive head chef at Adam Handling Chelsea

5th October 2018

Written by: Katie Imms

Among those already signed up are: Sat Bains, Paul Ainsworth, Richard Corrigan, Dan Doherty and Andrew Fairlie. Raising awareness around mental health issues in the industry and the wider world, everyone involved will purchase a green ribbon badge...

Chefs to ditch social media to mark World Health Day - Oct 10th

8th October 2018

Written by: Katie Imms

Recognising outstanding talent, knowledge and understanding of Asian cuisine, the annual competition is now in its sixth year and continues to raise the profile of Asian cookery. Todiwala said: ‘Zest Quest Asia is an exciting and challenging...

Trip to Asia up for grabs for UK catering students

9th October 2018

Written by: Katie Imms

While Roux – daughter of Michel Roux Jr – manages front of house, Italian born Ferrari – former head chef at Le Gavroche - will lead the kitchen. Drawing on their classical French training and love for Italian food, Roux and Ferarri devised the menu...