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Pritchitts' Viva Daily Win, a scheme to encourage secondary school students to drink more milk by offering them the chance to win an iPod shuffle every school day, has been extended to January 31st 2011.To be in with a chance of winning all they need...

The Cannon Street restaurant and bar will open on 21st November and follows the brand’s original site in Farringdon. Cat Stuijt, sales and marketing manager at ‘SMITHS’ of Smithfield, said: “We are incredibly excited about this new venture, in the...

Koffmann and Murphy spent the morning touring the College’s hospitality and culinary arts kitchens and facilities. They got the chance to speak to students and staff and watch a range of lessons from bakery to barista training. They also dined in the...

The research by commercial insurer NFU Mutual found that over half of consumers (53%) said they would increase spend on eating out, weekend breaks and leisure. Darren Seward, hospitality sector specialist at commercial insurer NFU Mutual, said: “The...

Tarff won the competition with a four ways beetroot and goat’s cheese salad starter; cannon lamb with a carrot panna cotta and lamb éclair for main; and a chocolate and orange mousse for dessert. He said: “It was such a great experience and I loved...

The Recruitment & Employment Confederation (REC) surveyed hospitality recruitment agencies in November and found that an overwhelming 93% said there are not enough trained chefs in the UK to meet demand. Looking ahead, the REC has warned that the...

The latest CESA business barometer reflects continued confusion amongst UK businesses following the EU referendum, with 55% anticipating improved performance over the next three months compared to the same period last year. This is contrasted by 38%...

Figures from CGA Peach’s October BrandTrack survey of 5,000 British adults found that only a quarter (24%) would recommend the hospitality industry as a career or part-time profession, while a third (34%) would not. The rest (42%) don’t know. Peter...

Miles, a member of the Craft Guild of Chefs, will oversee the development of new concepts and flavours and will focus on educating children about food. He is a mentor for the ‘Future Chefs’ programme. He said: “I’m delighted to be joining Pasta King...