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The judges commented: “Janine is the consummate restaurant manager - she has strong interpersonal and technical skills, she is creative, capable and business-minded. She ticked every box for the panel of judges,” commented chairman of judges Peter...

The company has now qualified 219 chefs through its Academy and this year’s hard working students were awarded for achieving a variety of specialist qualifications including Culinary Arts, Chef Diploma and Chef Certificate. Over 130 people attended...

The event at Ascot Racecourse, one of Sodexo’s most prestigious contracts, saw professional and amateur chefs of all abilities and from across the business take part in live and static competitions, plus a range of master classes and live...

WKC students Sam Jones, Theophil Dalton Maag and Nathan Gayle saw off competition from teams fielded by University College Birmingham and University of West London, to win. Founded by Cyrus Todiwala, chef patron of Café Spice Namasté, and the Master...

They were short-listed from a record number of entries for the competition organised by Tabasco, owned by US based McIlhenny Company, and held in association with the Craft Guild of Chefs, and they will now have to cook, prepare and present their...

The full shortlist: The Springboard Ambassador Award – sponsored by SSP UK Bobby Lennox (Brakes), Joel Fagg (Puma Hotel Collection) The Best Regional Initiative Award Marriott Hotels Limited, Inspired Change Limited, City College Norwich The New...

Earlier this year Sodexo announced its partnership with the world famous Ecole Lenôtre, where every year it will send up to 40 of its chefs from its Independents by Sodexo business to Paris to undertake an intensive three-day course, with each year...

She was one of the top five on the podium at the awards ceremony, overtaking previous UK National Chocolate Master Mark Tilling who reached seventh position in 2009. The World Chocolate Masters crown went to patissier and chocolatier Davide Comaschi...

Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30 on 1st February 2014. They have until midnight on Monday 27th January 2014 to submit a recipe to serve four people. The recipe must use the following: one...

They were among 17 culinary professionals that were challenged to complete a series of tasks over two months to test their culinary, patisserie or service skills. Only those who successfully completed their trials to the highest standard were invited...