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Since the Graduate Awards began in 2003, just 48 graduates have achieved the pass mark, making it a very select group of talented chefs who hold the achievement. Steve Munkley, vice-president of the Craft Guild of Chefs, explained how having a strong...

The inaugural competition will task the students to design and cook with Fjord Trout; a sea-reared trout with deep red-orange flesh and rich nutty flavours. Second year students at Westminster Kingsway College have been tasked to design and produce a...

The company, which has seen YOY growth of 30% since the London Olympics and launched a new £3 million bakery last November has been nominated by MPs Sir Roger Gale from North Thanet and Craig MacKinlay from South Thanet due to the positive impact...

This includes entries for the first ever Pastry Graduate Award which launched earlier this year. Chefs aged 23 and under now have until Sunday 15th May to get their entries to the Craft Guild of Chefs’ Head Office. From the entries received, there...

All nominations must be submitted by 26th February 2016 with the exception of the ‘New Restaurant of the Year Award’ and the ‘Concept & Innovation Award’ which both have a deadline of the 12th February 2016. This year’s ceremony which will take place...

On board, the new Carinthia Lounge will serve an alternative breakfast and lunchtime offer alongside bespoke coffees; The Verandah restaurant takes inspiration from the grill on the original Queen Mary; whilst the Kings Court Buffet has been...

The issue also marks the first with new chairman Lee Maycock at the helm and features an exclusive interview with internationally renowned chef Sat Bains. The Michelin-starred chef received the Special Award at the 2015 Craft Guild of Chefs Awards...

Recognised as the ‘Chefs Oscars’, the Guild will recognise and reward the hospitality industry’s leading talent across all sectors of the industry. The full list of nominations is as follows: Apprentice Chef Eleanor De Maria, Eurest Tom Hamblet...

Vice Presidents of the Craft Guild of Chefs, Steve Munkley and David Mulcahy hosted the ceremony in front of an audience of 800 industry luminaries. Amongst the big winners of the night were the Chiltern Firehouse and acclaimed chefs Sat Bains and...