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For a week in November each chef will design a five-course tasting menu for five nights bringing their culinary styles to Midsummer House. Each menu will be accompanied by a flight of wines to match each course and cost £130 per head with £40 per...

The annual competition, run by the UK's Guild of Fine Food, was staged this year in Las Palmas, Gran Canaria. It was only the second time the awards have been held outside Britain in their 21-year history. Over 150 judges from 24 countries, including...

The winning t-shirt design will appear on the staff uniform in wagamama branches across the UK and along with the £1,000 design fee, the winner will be offered work experience with renowned art and design collective ContainerPLUS, plus a wagamama...

The survey's publication marks the launch of the latest stage of the Agency's work to reduce people's salt intake. Rosemary Hignett, head of nutrition at the FSA, said: "Salt intakes are coming down, but if we are to get closer to meeting our target...

On each day of the show, a different chef will take the reins and head up the Signature restaurant for the day with the students from Westminster Kingsway College (WKC). This will give students the opportunity to work with some of the most renowned...

Grigg was awarded first place for his 'Assiette of British Puddings', which included Baileys bread & butter pudding, autumn berry crumble and a warm chocolate brownie with cinnamon & ginger ice cream. The Trail saw some of the region's top...

The changes make it illegal for businesses to use tips to bring staff pay up to minimum wage levels. They come into effect on the same day as new increases to national minimum wage rates, benefiting up to one million people. Business Secretary Lord...

The event, which took place at the London Hilton on Park Lane, recognises and rewards the excellent services provided by the UK's very best establishments, honouring the AA-inspected and rated hotels, restaurants and pubs throughout the UK. Raymond...

Roast is an all-British restaurant based in Borough, London's oldest market, and head cook Lawrence Keogh, will be working with British Airways' Taste Team to create menus for those onboard the specially configured 32 seat Airbus A318, which is also...