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05th May 2026
Keira Carolan announced as 2026 William Heptinstall Scholar
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling young chefs to expand their knowledge and skills through international...
01st May 2026
Springboard Awards for Excellence celebrates 2026 winners
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18 categories, recognising the talent, innovation and dedication driving the...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
More News
Each morning the asparagus will be cut and rushed to head chef Ian Gibbs who will then prepare and serve the vegetable with...
The Seasonal Agricultural Workers Scheme (SAWS), which is due to be phased out in 2010, has been one of the main sources of...
Figures from the Rural Payments Agency have found that between April 2007 and March 2008, milk production in the UK decreased...
The campaign also aims to urge people to support the work of Garden Organic's Heritage Seed Library (HSL) in its battle to...
The winning chef picked up a cheque for £5,000, three months training under a three Michelin-starred chef, as well as other...
Thomas Souter, from Ryedale School, beat eight finalists in a competition that attracted over 4,000 entrants from across the...
The shortlist includes manufacturers from across the food industry from major supermarkets and multinational manufacturers...
The campaign features seven core KNORR sauces and a range of 49 recipes that inspire broad usage from simple through to more...