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05th Mar 2026
Springboard names 12 finalists for 2026 FutureChef National Final
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...
05th Mar 2026
Electrolux Professional to debut e-XP range at HRC 2026
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil FryersHP. The former is designed to deliver the flexibility and precision...
04th Mar 2026
Chef Will Devlin partners with Levy on new restaurant & café in London
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated with guest experience specialists Levy and its venue partner The Conduit...
04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
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Figures from the Rural Payments Agency have found that between April 2007 and March 2008, milk production in the UK decreased...
The campaign also aims to urge people to support the work of Garden Organic's Heritage Seed Library (HSL) in its battle to...
The winning chef picked up a cheque for £5,000, three months training under a three Michelin-starred chef, as well as other...
Thomas Souter, from Ryedale School, beat eight finalists in a competition that attracted over 4,000 entrants from across the...
The shortlist includes manufacturers from across the food industry from major supermarkets and multinational manufacturers...
The campaign features seven core KNORR sauces and a range of 49 recipes that inspire broad usage from simple through to more...
Chef Antony Worrall Thompson will conduct a symbolic cauliflower 'funeral', where he will dress up as a cardinal and together...
The Centre is feeding peanut and egg-allergic people increasing doses of an investigational protein extract from the foods to...