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05th May 2026
Keira Carolan announced as 2026 William Heptinstall Scholar
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling young chefs to expand their knowledge and skills through international...
01st May 2026
Springboard Awards for Excellence celebrates 2026 winners
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18 categories, recognising the talent, innovation and dedication driving the...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
More News
Last month we reported on how the FSA is currently seeking views on proposals for establishing a UK-wide 'Scores on the doors...
The H7 virus, the one found in the birds in Oxfordshire, is destroyed by cooking thoroughly.
To find out more about the Quality Standard scheme, simply call the scheme hotline on 0800 781 4221.
Action Against Hunger is an international humanitarian organisation specialised in tackling hunger and malnutrition with...
He said: "Chelsea's my manor. I've lived around here for 26 years now, so I love these streets. My children were born in...
The report also recognises the role that supermarkets and restaurants must play in helping their customers make informed...
Out of the 5,000 people surveyed across Europe's five biggest culinary nations, just 5% of Brits are interested in learning...
The new sausage is preserved exclusively for diners in the hotel's restaurants, and visitors will soon be able to buy it in...