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The Charity China trek begins this week…
The trekkers will begin their challenge (on Sunday 27 March) at Badaling and will finish up five days later on the Mutianyu...
Date for the diary: FDF's Biscuit, Cake, Chocolate and Confectionery Sector Group's conference
Entitled 'Working Together for a Healthy Future', this year's conference will cover 18 hot topics, led by leading experts...
Hospitality Action hosts tour of gardens at Highgrove
The event, taking place on 10 May, will raise important funds for both The Prince's Charities Foundation and Hospitality...
FutureChef 2011 winner announced
Springboard's FutureChef is a nationwide culinary competition which helps young people from the ages of 12-16 cook their way...
Chaîne des Rôtisseurs unveils winner of 2011 Young Chef of the Year Awards
The winning line up was announced at an awards ceremony held at the flagship London Showroom of Awards Partner, Gaggenau, on...
The Leeds Kitchen by James Martin announces official opening date
The Leeds Kitchen, situated at the Alea Casino in Clarence Dock, is set to open to the public on Saturday 9 April 2011...
Hospitality staff lack motivation, according to People 1st
Further figures have found that nearly two-thirds (60%) of hospitality managers have not helped their staff to develop their...
Jamie Oliver to open The Stratford Ministry of Food
TV chef Jamie Oliver has announced plans to open one of his Ministry of Food centres in Stratford, East London. Oliver has...
Pie and mash meals in pubs are high in salt, finds CASH
The new survey, which looked at 526 pie, mash and gravy products from supermarkets, large chain pubs, cafes and takeaways...
Simon Hulstone brings Royal Touch to Torquay
He will be among four ambassadors selected to represent Scotch beef and lamb throughout the UK and Europe. The appointment...