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02nd May 2025

Marcus Wareing receives Public Sector Catering accolade

By: Edward Waddell
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...

30th Apr 2025

Compass Group welcomes Skills Minister to Xcelerate hub

By: Edward Waddell
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...

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22nd Jul 2010
Bay Restaurant Group hosts first chef school dinner
The dinner, held at Westminster Kingsway College in London, was prepared and cooked by the 14 chefs on the course and...
22nd Jul 2010
Managers on a mission - to find star local and regional suppliers for new Marco Pierre White restaurant
And as expected, the previously three-Michelin starred chef is said to be putting "extremely high" sakes on the search...
22nd Jul 2010
Stars of the culinary world revealed
Honorary President Heston Blumenthal presented the winners with their awards: Annual Awards of Excellence Young Chef of the...
22nd Jul 2010
Executive chef from four star Marriott Hotel wins fish and chip challenge
His winning recipe will be rolled across all of Marriott Hotels' UK menus. Matthew said: "I am thrilled to have won this...
22nd Jul 2010
No curries on the menu – but there's pork – at new gourmet Indian restaurant
Named after the Indian flower that's known for its aphrodisiac and culinary properties, The Ambrette promises gourmet Indian...
21st Jul 2010
New BHA chief says hospitality is key pillar of British economy
Ibrahim, who joins the BHA from the World Travel and Tourism Council, says that hotels, restaurants and food and service...
21st Jul 2010
Marco Pierre White appoints new group head chef for Sanguine venues
Chris Brown will oversee the Kitchen Burnout star's two restaurants – Marco Pierre White's The Swan Inn in Aughton...
21st Jul 2010
Restaurant Associates partners with chef Jason Atherton
Atherton commented on the partnership: "This partnership with Restaurant Associates is a great opportunity for me to bring my...
21st Jul 2010
Hotel Verta appoints head chef
Dove will take the lead in the kitchen at von Essen's first London hotel and arrives with extensive experience which includes...
21st Jul 2010
Top chef Tom Aikens extends his portfolio of restaurants
Tom's Kitchen at Somerset House will mirror the concept of Tom's Kitchen Chelsea. The menu will offer fresh British produce...