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07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
07th Apr 2026
Umbrella Training welcomes new head of business development & events
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely with employers, partners and industry organisations. This will look to...
31st Mar 2026
Love British Food urges chefs to join in with 25th anniversary celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal diversity and sustainable home-grown produce. A training programme and...
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
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The Club has been designed to support young chefs by providing inspiration and collaboration along with access to offers...
The Marco Pierre White Steakhouse Bar and Grill will launch on Chapel Street as part of Sanguine Hospitality's new £15m...
The range includes favourites such as bite-sized mini choc topped through to large cinnamon doughnuts. National Doughnut Week...
Haycock-West has also acquired a majority shareholding in Ben Burgers Ltd. Ben Burgers Ltd will retain a separate trading...
Over 3,500 buyers and senior decision-makers from the out of home food and drink industry are expected to attend the event...
The last time the event was held was way back in 2006 when it was a sell out, with more than 120 golfers teeing off, and the...
On Monday 11th July 2011, hundreds of senior executives from the world of hospitality will gather at The Jumeirah Carlton...
A range of innovative new courses are being launched at the college through its new International Food Academy. The...
The new Michael Caines Academy at Exeter College, in partnership with City & Guilds and Exeter College, will mix challenging...
They include The Ritz sous chef Adam Smith; Adam Bennett, head chef at the Michelin starred Simpson's Restaurant in...