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All News17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
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Chefs Raymond Blanc, Steve Munkley, Nigel Boschetti Anthony Marshall, Derek Quelch and Gilles Quillot were all rewarded for...
The one-off, sell-out event saw charity patron and star of BBC2's Kitchen Secrets, Raymond reunite with his protégée Bruno...
From 14th April, passengers travelling in Eurostar's Business Premier class will be able to sample the new gourmet menus...
The CIA created the Augie Awards, named in honour of famed chef Auguste Escoffier, to celebrate success and achievement of...
The charity has already seen major hotel groups such as Best Western, Pride of Britain, Relais & Chateaux and von Essen...
For the third year running, Compass Group UK & Ireland won the Fairtrade Award for its company wide commitment to ethical...
Andrea and Lara Messini, who run Le Gemme di Artemisia restaurant and cooking school in Lake Garda, Italy, flew in for a one...
The event will be held in partnership with three leading industry names being headline sponsors for the prestigious...
Foodservice project manager Hugh Judd said: "The accolade of producing England's best steak pie will be highly sought after...
Opening this April Butlin's said it will be "a showcase for classic British cooking with a generous sprinkling of Butlins...