Latest News
All News
07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
07th Apr 2026
Umbrella Training welcomes new head of business development & events
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely with employers, partners and industry organisations. This will look to...
31st Mar 2026
Love British Food urges chefs to join in with 25th anniversary celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal diversity and sustainable home-grown produce. A training programme and...
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
More News
Pindolia was one of five finalists who battled it out in a Masterchef style cook off. His winning menu consisted of Toong...
Nuannapa Ratanakitsunthorn faced stiff competition from Nicole Waefler, Zoe Lewis and Danny Hoang, but her imaginative dish...
Simon is in charge of six staff serving around 500 customers a week. "Getting this promotion has been a massive highlight for...
To celebrate the launch of the website and the new and independent company Quorn Foods, recipe books are being given away to...
Louise Witterick, who works at Chapel Fields Junior School in Solihull, has been named the 2011 School Chef of the Year. Her...
That's according to a new report from the British Hospitality Association. "Nearly 20% of all food eaten in the United...
It has been published to coincide with National Coeliac Awareness Week. The key change, after 1 January 2012, will be that...
The first round of judging took place last week. A total of 26 pies make it through to the final round. A total 68 beef, lamb...
The Club has been designed to support young chefs by providing inspiration and collaboration along with access to offers...
The Marco Pierre White Steakhouse Bar and Grill will launch on Chapel Street as part of Sanguine Hospitality's new £15m...