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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
29th Jul 2010
The team of chefs plus support will combine under the BCF, the national member of WACS for the world event at Expogast...
29th Jul 2010
Paul Hodson, head chef at the Caledonian Club, claimed victory with his starter of 'Posh Ploughman's' with wholemeal bread...
29th Jul 2010
The team comprises Ben Bartlett, food development manager for Scottish & Newcastle Pub Company, Mathew Shropshall, full time...
28th Jul 2010
It has linked with TUCO (The University Caterers' Organisation) and launched the 'Studiously British' competition at TUCO's...
28th Jul 2010
The contest, now in its eighth year, aims to recognise and reward the range of quality pork sausages the foodservice sector...
28th Jul 2010
Smith said: "I am proud and honoured to be a patron of such an important project. Years ago when I was doing Look East, I got...
28th Jul 2010
The annual golf tournament, which brings the industry together and raises money for Hospitality Action, will take place at...
26th Jul 2010
The final line-up was decided after an extensive judging process was undertaken by industry experts, led by the chief...
25th Jul 2010
In an unprecedented move, LOCOG will bring its sourcing team to this year's Speciality & Fine Food Fair and a larger group of...
25th Jul 2010
Taking place throughout September and October 2010, Fight Hunger Eat Out raises essential funds to help provide adequate food...