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23rd Sep 2025
Ynyshir Hall’s Gareth Ward wins top chef accolade at AA Hospitality Awards
He said afterwards: “It’s super humbling – I’m blown away. My name has been up there a few times, but you don’t ever think you’re going to win it, but when you do, you have the most massive...
23rd Sep 2025
Caterer Fuelling Minds strengthens team with new consultant appointments
David Mulcahy joins as Consultant ESG Partnership Director, with responsibility for building meaningful relationships to support Fuelling Minds’ sustainability and social impact initiatives. His...
22nd Sep 2025
Unox builds sustainable & innovative industrial hub costing over €100m
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a major milestone in the group’s ongoing development. All manufacturing...
19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
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Stewart Smallwood, regional director of Elior, will be joining other big industry names to take on the challenge, which takes...
Gill joins Hilton Strathclyde having previously held the position of executive sous chef for five years at the Crowne Plaza...
The 'innovative' creation materialised after six year old Max Sadiku purchased a copy of the latest Horrid Henry DVD, 'Ice...
After that period, customers will be able to enjoy a V.A.T. tax break every Monday in January in the restaurants and from...
The Food for Life Partnership is working with schools to help inspire kids to grow vegetables, cook, visit farms and eat real...
The keen trekkers signed up to date include Tim Adams, 3663; Maria Bracken, Dewberry Redpoint; Harry Baird, Hit; training...
Organised by Brakes Group, the national event challenges teams of catering students to devise a three course meal for four...
Pritchitts' Viva Daily Win, a scheme to encourage secondary school students to drink more milk by offering them the chance to...
Pritchitts' Viva Daily Win, a scheme to encourage secondary school students to drink more milk by offering them the chance to...
The screening, sponsored by Compass Group and CESA, will give visitors the chance to cheer on Hulstone, who has been strongly...