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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
08th Sep 2010
The Hospitality Industry Trust (HIT) Scotland Emerging Talent Scholarships scheme is open to the 184,000 Scots employed in...
08th Sep 2010
The Great Northern Cook Off, which has been dubbed "the corporate hospitality industry's Oscars" is described as the ultimate...
08th Sep 2010
The annual competition – now into its ninth year – has been designed by senior industry figures to help launch the career...
07th Sep 2010
The championships, which are held over three days from February 23-25 at Coleg Llandrillo Cymru, Rhos on Sea, are organised...
07th Sep 2010
Created in 1951 to raise the standards of dining out in Britain, The Good Food Guide has become indispensable for the UK's...
06th Sep 2010
The leaflet 'A Chefs Guide to Pork in the Festive Season' is designed to provide advice and inspiration to help chefs as they...
05th Sep 2010
Every Wednesday from 8 September to 13 October chefs from some of London's most popular restaurants - including Galvin at...
05th Sep 2010
The winners of this year's prestigious awards will be honoured at the BCA Awards 2010, taking place on Sunday 10th October...
05th Sep 2010
The local farms, growers and suppliers supplying to the restaurant will be given vouchers in return - to the current market...
01st Sep 2010
Martin will be guest celebrity chef at this year's festival launch day on Sunday 12th September in the city's Sefton Park...