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17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
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The Club has been designed to support young chefs by providing inspiration and collaboration along with access to offers...
The Marco Pierre White Steakhouse Bar and Grill will launch on Chapel Street as part of Sanguine Hospitality's new £15m...
The range includes favourites such as bite-sized mini choc topped through to large cinnamon doughnuts. National Doughnut Week...
Haycock-West has also acquired a majority shareholding in Ben Burgers Ltd. Ben Burgers Ltd will retain a separate trading...
Over 3,500 buyers and senior decision-makers from the out of home food and drink industry are expected to attend the event...
The last time the event was held was way back in 2006 when it was a sell out, with more than 120 golfers teeing off, and the...
On Monday 11th July 2011, hundreds of senior executives from the world of hospitality will gather at The Jumeirah Carlton...
A range of innovative new courses are being launched at the college through its new International Food Academy. The...
The new Michael Caines Academy at Exeter College, in partnership with City & Guilds and Exeter College, will mix challenging...
They include The Ritz sous chef Adam Smith; Adam Bennett, head chef at the Michelin starred Simpson's Restaurant in...