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31st Mar 2026
Love British Food urges chefs to join in with 25th anniversary celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal diversity and sustainable home-grown produce. A training programme and...
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
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Philippa Brady, the competition's organiser, commented on the change of date: "Quite a few potential entrants have asked for...
The research showed that the average price diners are prepared to pay for a steak in a hotel or restaurant is just over £15...
Each day a different chef will run the restaurant, donating his culinary skills to make a difference to child hunger and...
The Fourth Edition Meat Purchasing Guide contains over 320 beef, lamb and mutton cuts, and is designed to help chefs and...
The tournament returns to Kent after an eight year absence. Philips is producing the meal for the VIP lounge, at the...
The competition took place at the Edinburgh School of Food and Wine, Newliston. He commented on scooping the title: "There...
The sessions will be held every Thursday (apart from 21st July, 18th & 25th August and 1st September) from 3.30pm until 5...
Dewing comes to D&D after 10 years at The Admirable Crichton where he held the position of head chef. In his new role he will...
The Club has been designed to support chefs by providing inspiration and collaboration along with access to offers...
Organised by Enotria Winecellars, the competition focuses on the importance of teamwork between the chef and the sommelier...