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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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The competition, which includes a FaB College Challenge for students, is inviting entries from chef and a front-of-house team...
WorldSkills is a global competition where young people from across the world compete to become the best of the best and it is...
The competition, in association with the Craft Guild of Chefs, will award the winner an opportunity to showcase their skills...
Coeliac UK, the national charity for people with coeliac disease, is urging cooks throughout the UK to design a three course...
The annual Charity Polo Day featured the final of the Sidebottom Cup. Prior to the match, guests were given a polo...
The classes, which kick off from 12pm – 3pm and cost £80 per person, will start with an informal brunch before heading off...
The awards are divided into three categories: Promoting Careers; Attracting & Developing People and Best Employment Practice...
More than 200 leading cheese buyers, retail experts, chefs and food journalists will judge at the awards this year which will...
Winner of the Northern regional chef competition held at Darlington College was Tom Barnes (L'Enclume, Cartmel) Runners up...
Following four intense semi final heats– one held at Sheffield College and three at Westminster Kingsway College in London...