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19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
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They are as follows: City Norwich College - 14th March 2011 - Eastern Heat City of Bristol College - 21st March 2011 -...
The chefs showing off their culinary skills are Mark Hix, Valentine Warner, Mitch Tonks, Bryn Williams and Anthony Evans...
The lunch will be held at the five-star Dorchester Hotel, Park Lane, London on Tuesday 7 June. Celebrating its 60th...
The Soil Association and the Barefoot Partnership have been awarded a joint contract by SWFD for a DSFC project focusing on...
The competition, aimed at chefs under 23 on 30th June 2011, was launched at ScotHot, the Scottish Hotel and Catering Expo...
As part of the newly created role, Eibhear Coyle will be responsible for all food production and food and beverage service...
3663 believes this change acts as a symbol of the company's determination to remain relevant and topical. A spokesperson for...
LOCOG believes the demand of existing hotels and restaurants coupled with new establishments set to open will require high...
On Wednesday 30th March, the celebrated chef and Simon Phillips, owner of Ronald Phillips antiques in Mayfair will host an...
The conference organised by the University of Sheffield will be held at Sheffield College, which has recently undergone a Â...