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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
02nd Nov 2010
Teams of two chefs will have just 45 minutes to prepare, cook and present a two course meal for two in the Live Theatre...
02nd Nov 2010
To enter the challenge, chefs must call 0870 050 1133 or visit www.essentialcuisine.com. There is also a Facebook group set...
01st Nov 2010
The price of dining out in a pub has risen even more steeply at 5.6% year-on-year - a three-course pub meal now costs an...
01st Nov 2010
An auction of prizes hosted by the Academy of Culinary Arts (ACA) president Brian Turner will follow the dinner in order to...
01st Nov 2010
Split into 0-4, 5-8 and 9-12 age groups, the winning trio are: Ellie Tempest from the Wirral in Merseyside, Paige Frost from...
01st Nov 2010
The award highlights companies that demonstrate a dedication to minimising their impact on the land. Lyons Seafoods was...
27th Oct 2010
The booklet is part of the ongoing Flora Heart Age campaign, which aims to increase awareness of how leading a healthy...
27th Oct 2010
Amy said: "I am completely overwhelmed and so proud of what I have achieved. This highlights that you should never give up in...
24th Oct 2010
Turland, who is based at The Saunton Sands Hotel in North Devon, won Tilda's Taste of Italy competition with his winning...
