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Calling for young chefs to enter the UK-NZ Culinary Challenge 2011
The competition, in association with the Craft Guild of Chefs, is open to young chefs aged between 18 and 23, who will be...
Chef wins AA rosette for restaurant in just two months
Richard, 32, worked as executive chef at the hotel's previous restaurant, The Blue Room, over five years ago where he won the...
New head chef at K West Hotel & Spa
Eduart Berisha will be starting his new role on 26 July. Prior to joining K West, Berisha was head chef for three years at...
Gluten-Free Chef of the Year 2011 competition returns
For the second year, the competition is being run in association with the Institute of Hospitality and the Craft Guild of...
The Craft Guild of Chefs announces finalists for the 2011 Graduate Awards examinations
They were selected out of 26 potential candidates who took part in regional heats at the University College Birmingham and...
Top chef Dev Biswal gives live cooking demos at Kent farm shops
Guests will have the chance to sample Biswal's cooking for free at Lower Hardres Farm Shop Hardres near Canterbury on...
Floral sugarcraft wins Luton school caterer top prize at 2011 LACA Finishing Touches salon
Now in its fifth year, the competition is aimed at all levels of staff employed in any aspect of local authority catering...
Springboard Awards for Excellence 2011 – call for entries
Now in their 9th year, these awards highlight the talent of people, organisations and initiatives in our industry. They...
Steve Munkley wins Chairman's Award
Every year the awards acknowledge individuals and teams of people who continue to make a real difference in education...
University College Birmingham takes 2011 Nestlé Toque d'Or trophy
For the second year running, students from University College Birmingham (UCB) beat off stiff competition to win the...