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Roux Scholar 2011 Mark Birchall to go to El Celler de Can Roca
The restaurant is run by brothers Joan, Josep and Jordi – head chef, head sommelier/maitre d' and head pastry chef...
Springboard's Awards for Excellence now open for entries
There are 16 categories to enter and nominations are now being sought. Registration is simple all you have to do is complete...
Top Welsh chef to open Shared Olive restaurant
Burke, who has competed all around the world with the Welsh National Culinary Team, commented: "Had anyone asked me two...
Six top chefs join forces to support Fukushima 100 Miles Challenge
The skilled chefs are Anirudh Arora (Moti Mahal), Sriram Aylur (Quilon), Hayashi Daisuke (Sake no Hana), Jun Tanaka (Pearl...
Chairman of Stephensons catering equipment supplier steps down
Stephenson has handed the reins to his son Henry Stephenson, who has been working for the family-run business for six years â...
Tabasco British Oyster Opening Championship 2011
On Thursday 1st September at Bentley's Oyster Bar and Grill, London, the UK's supreme 'shuckers' will be battling it out for...
Hospitality recruitment company Berkeley Scott moves offices
The office, now based on Mortimer Street in London's west end, is home to the permanent recruitment division of Berkeley...
Springboard's Anne Pierce and her husband take on 30thirty30 cycle ride
They will be cycling a total of 465km as part of Exclusive Hotel's 30th anniversary celebrations in aid of Macmillan Cancer...
World Food Awards 2011 – entries now open
The World Food Awards are open exclusively to companies specialising, promoting or stocking products from the following...
Gordon Ramsay Holdings to launch London restaurant and bar
Opening at the One New Change development in London, the venture will offer an informal approach to dining. Unique features...