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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
05th Nov 2010
Each of the 24 teams participating in the Bocuse d'Or final in January has been asked to submit a campaign poster to help...
04th Nov 2010
The guide lists all local cafés, takeaways and restaurants that are part of the Healthy Borough's Food for Health Awards...
04th Nov 2010
The purpose of the annual event is to highlight Britain's favourite cuisine and show just how much it has become part of...
04th Nov 2010
In less than a year, customers have enjoyed more than 16,000 British Cumbrian rib-eye steaks alone. Co-owner Neleen Straus...
04th Nov 2010
Parker will be working as part of the Stanley House Hotel catering team alongside executive head chef Steve Williams to...
03rd Nov 2010
Harland, who has more than 25 years' experience in the sector, will cater for all types of events, from private dinner...
03rd Nov 2010
Gidleigh Park restaurant in Devon was crowned the best eatery in Britain. Heston Blumenthal's famous Fat Duck restaurant came...
03rd Nov 2010
The research report 'Women 1st – the case for change: Women working in hospitality, leisure, travel and tourism, also found...
03rd Nov 2010
Supported by rice supplier Tilda, the group offered free à la carte meals for a fortnight at its restaurants in Walton and...
02nd Nov 2010
Teams of two chefs will have just 45 minutes to prepare, cook and present a two course meal for two in the Live Theatre...