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04th Jul 2025
Welsh chef Gabi Wilson celebrates successful year with graduation
The 20-year-old chef from Chapters, a Green Michelin star restaurant in Hay-On-Wye, has been selected by Team UK to compete at EuroSkills Herning 2025 in September, following her success in national...
03rd Jul 2025
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
In an era where efficiency, agility and customer experience drive the foodservice industry, Unilever Food Solutions says that AI is becoming an ‘indispensable kitchen companion’. From reducing waste...
03rd Jul 2025
Michael Caines launches 2025 South West Chef of the Year competition
Caines, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars and celebrating the...
02nd Jul 2025
Daniel Russell-Poole receives Andrew Bennett Memorial Award
The Andrew Bennett Memorial Award highlights outstanding mentorship, spotlighting individuals whose work has significantly shaped the next generation of hospitality professionals. David McKown...
02nd Jul 2025
Essential Cuisine introduces fragrant Thai style seasoning to range
Developed to capture the ‘bold and aromatic essence’ of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency...
02nd Jul 2025
Wellocks named Business Partner of the Year at Skills for Chefs Conference
Known for their ‘exceptional’ produce and strong partnerships with top chefs and institutions, Wellocks was recognised for its ongoing support of chef development and training across the UK. The...
More News
18th Jul 2012
The new accolade is an additional award category to the Compass Chef of the Year competition which sees Compass chefs compete...
17th Jul 2012
The number of children having healthy school meals in England has risen for a fourth year running – with an estimated 167,000...
12th Jul 2012
The competition, held during LACA's 2012 conference at the Birmingham Hilton Metropole, is aimed at all levels of staff...
11th Jul 2012
For the competition, which takes place on January 29-30 next year alongside the Syrha exhibition in Lyon, 24 finalists will...
11th Jul 2012
The Fine Food Forum is set to be the best yet, with sessions running throughout the three-day show based on themes such as...
10th Jul 2012
Her dessert of poached apple cannelloni centred with a jasmine mousse topped on a chocolate sable breton, served with...
04th Jul 2012
The decision by Education Secretary Michael Gove to ask the founders of the High Street restaurant chain Leon to look into...
03rd Jul 2012
The latest wave of survey results reveal the average UK consumer is going out for food and drink on 19.8 separate occasions...
28th Jun 2012
The winning team was announced at the grand final awards ceremony held at The Dorchester Hotel in London today (June 29)...
27th Jun 2012
The event, taking place at the Hilton Hotel, Blackpool from 19-21 September, will also be using the event to celebrate its...