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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
More News
Defence chef Stephen Morrison impressed the judges with the presentation and flavour of his dish – pan-seared partridge...
Hulstone is a big fan of Kikkoman Soy Sauce and uses it regularly in his fine dining restaurant and brasserie. He is keen to...
Through the MCAA, Marriott will train 16 young apprentices to NVQ level 2 on the 18 month programme, aiming to increase the...
Kelly has over 18 years’ experience working in hotels, under Michelin-starred chefs, in private members clubs, top-end event...
Jones was victorious in the North Wales regional heat at Deeside College, Connah’s Quaythis week. He can now look forward to...
The awards, now in their fifth year, invite entries from all professional butchers and bakers to take part in these industry...
The chefs died after a crash involving the taxi they were travelling in collided with two double decker buses. Media reports...
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. They have until midnight on...
The shortlist includes: • Teriyakimayo Turkey Wrap, Badshot Café – Squires Garden Centre, Farnham, Surrey • Cellar Cajun...
The scholarship is an initiative designed to inspire a new generation of young people to enter the hospitality profession...