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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
The BSA will take to the Taste Experience stage at 16.15 and will also be hosting a stand (G50) to promote this year’s awards...
The awards are a national celebration of pie making. The organisers are welcoming back high profile judges such as Charles...
Jane Walker has joined Domino’s as head of marketing. She will oversee the national and local store marketing teams to help...
Zoe McReynolds will now take up a place on the world-renowned course, Le Grand Diplôme, run by Le Cordon Bleu at its Centre...
With 21 years of experience in both London and the USA, Julian Ward joins JW Steakhouse from the Fox & Grapes in Wimbledon...
This inaugural competition invites UK catering colleges to nominate their most promising third year students for a place on a...
WorldSkills is the largest international skills competition and occurs every two years in cities all over the world. The...
Brian Young, director general of the British Frozen Food Federation (BFFF) made the call after publication of the The...
The new venture for the media brand follows the success of the Monocle Café in Tokyo, which opened in October 2011 in the...
Compiled annually by US based Elite Traveler Magazine and Laurent-Perrier Champagne, the list bases the rankings on actual...