Latest News
All News
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
More News
The app will offer two different rewards – a free takeaway coffee and 50% off food, both of which can be redeemed after a...
Domino’s Pizza held its annual Fastest Pizza Maker competition final at its recent annual awards in Liverpool and Zagros Jaff...
The event, which took place from 25-28 April at the Old Truman Brewery, reached unprecedented attendee levels of 16,209 (a 38...
The funding follows the management buyout of Beringea in April 2013, led by Vincent Mckevitt, Tossed’s founder and managing...
Cantrell was one of 30 finalists in the competition, held by the British Sandwich Association, which was held at the London...
In the last year 31% of all hospitality and leisure businesses surveyed stated that they had taken on apprentices, and a...
The Scottish Pelagic Processors Association (SPPA), which represents all major Scottish mackerel processors, has welcomed the...
Corinne Du Preez, the 2013 South East Finalist, has taken the title of LACA School Chef of the Year 2013. She was voted...
The casual dining restaurant group will provide opportunities for 100 team members to become experts in the art of customer...
The new record more than doubled the previous official record best, set by restaurant chain Subway. Sandwich lovers from...