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23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
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He tweeted: “If Glastonbury can get rid of plastic bottles then why not Wimbledon? Time for tennis to embrace refill!”...
The Surrey Cricketers is his first pub but he plans to establish a portfolio of pubs in Britain. Gurmohan is undertaking a...
The aim of the Love British Food campaign is to persuade consumers to ‘buy British’ products. As an ambassador Peyton will...
According to a survey by comparethemarket.com there are 3.5 million vegans in the UK. There are also an estimated 22 million...
In order to enter, this year’s entrants must design two free-from world inspired dishes that use Uncle Ben’s Professional and...
The restaurant booking service, OpenTable, is giving Londoners a chance to taste their way through the capital’s boroughs...
Established in 2012, UCFF was the brainchild of Lee Maycock, Ian Nottage and John Feeney during their time as Craft Guild of...
The CE mark ensures that all commercial catering equipment sold in the EU complies with all the relevant safety Directives...
The menu is inspired by Whyte and Brown’s celebration of chicken and the supper clubs are taking place throughout July. Falk...
Dimbleby will investigate the entire food system to investigate what changes are necessary. His recommendations will result...