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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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Along with the trophy, Randrianasolo received a gold medal and was handed over a cheque for $10,000. She also won the award...
Kaloudas is the restaurant manager at Hilton Bankside and Nagyvaradi is the assistant conference and banqueting manager at...
Following World Vegan Day, on 1 November, caterers and retailers are renewing their efforts to include more alternative diets...
The Clink Charity has been commended for its commitment to developing and training its staff at the 2019 Princess Royal...
The new zero-waste restaurant will open on 13 November and will be located on Chelsea’s King’s Road. Handling is set to serve...
Head chef judge Theo Randall announced that Richard Henderson from Restaurant Hywel Jones, Lucknam Park was the winner of the...
The research found 84% of hospitality bosses think their staff are happy and 76% believe most of their employees are fully...
Frantzén has held three Michelin stars since 2018 and he will be hosting last year’s winner Spencer Metzger for his three...
Eight finalists across the CH&CO business battled it out for the Chef of the Year 2019. The judges included Jeremy Ford the...
Myint received his award at Tabakalera, the International Centre for Contemporary Culture, in Donostia-San Sebastian. He won...