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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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The 2020 National and Junior Chef of Wales competitions enable chefs to showcase their skills in front of a panel of judges...
Fleetham, who has been a kitchen porter for BaxterStorey at RBS in Edinburgh for 17 years, said: “I can’t believe I’m the...
Devonshire’s youngest son was diagnosed with coeliac disease aged two. She said: “I was absolutely thrilled to be asked to be...
The judges unanimously chose Happy Maki as the winner for their 'Fully Loaded' teriyaki 'chickn' sushi burrito as it scored...
Currently more than one third (35%) of Brits admit to having their evening meal on the sofa most nights. The research...
Speaking at an Arena networking event at the Corinthia London, Kerridge urged chefs to discuss issues that have impacted...
Within the public sector almost three billion meals are served each year to people in schools, hospitals, universities...
‘Innovative’ butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third...
Chefs from around the world are being encouraged to apply for the 50 Best BBVA Scholarship 2020 to win the chance to work at...
The YCO2020 competition will run from 28 January to 2 February across five cities in India including Delhi, Kolkata...