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23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
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As consultant chef Dargue will provide chef training and set up pop-ups featuring his blend of plant-based cuisine. This...
The first samples are due to arrive at Luisa’s Vegan Chocolates in early August. Here the beans will be roasted, ground and...
The Rice Innovation day was hosted by Tilda, winners of the Zest Quest 2018 ‘Best use of Rice’. 30 students from Sheffield...
The young people’s first session, which took place in early May, encouraged the students to explore food using their five...
The BGA is a non-profit organisation that works to promote the value of all feathered game. The non-profit organisation is...
Eleven chefs made the kitchen final exam and four will compete with pastry following intensive heats last week in Birmingham...
Thomas Hugler, The president of Worldchefs made the comment at a three-day Worldchefs board meeting at the Celtic Manor...
CV-Library was founded in 2000 by Lee Biggins and attracts over 4.3 million unique visitors every month. The average pay for...
The New Food Waste Horizons Report is part of the Horizon 2020, the biggest EU research and innovation programme with €80...
The Food Hygiene Rating Scheme is run by the Food Standards Agency and gives businesses a rating from zero to five. Zero...