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Each team includes at least one catering student to reflect the importance the Craft Guild places on passing culinary skills...
Open to members and non-members alike, the Graduate Awards 2008 will once again offer working chefs under the age of 23 (on...
Launched in 2003 to formally recognise a young working chef’s culinary excellence, the Awards have gone from strength to...
Jack Allibone, commis chef at the House of Commons; Jordan Bailey, commis chef at The Elephant Restaurant in Torquay; Chris...
Now in its second decade, these awards offer working chefs under the age of 23 the chance to prove they really are at the...
Coming through with flying colours this year were: Rebecca Reeves from the House of Commons, Ben Champkin from The Elephant...
The challenge, now in its 9th year, is a nationally acclaimed cookery competition for students aged between 13 and 16...
Beating off competition from more than 7,000 other young hopefuls, the aspiring chef cooked her way through local heats...
Following a round of local and regional finals, in which more than 7,000 students aged 12-16 participated, the twelve...
Twelve Regional Finalists, chosen from over 7,000 contenders nationwide, will battle it out on Monday 17th March 2008 at the...