Skip to main content

Latest Competition News

17th Mar 2026

UK Young Restaurant Team of the Year reveals 5 finalists

By: Edward Waddell
The road to restaurant excellence reached a ‘thrilling milestone’ at Lainston House in Winchester, where the semi-final of the UK Young Restaurant Team of the Year 2026 unfolded in ‘spectacular

More Competitions News

His well thought out menu, paying close attention to authenticity, sourcing, seasonality, timing and wastage, while creating...
Murphy, chef de partie at Koffmann’s at The Berkeley, won with a winning menu consisting of sous vide duck breast, beetroot...
Alaska Seafood, in association with the Craft Guild of Chefs, had challenged UK chefs to create a recipe design specifically...
Now in its second year, the competition challenges students and working chefs to assemble a traditional afternoon tea...
Now in its third year, the competition is aimed at 18-23 year old chefs working in any sector of the industry and who are...
The judges decided that the standard was so high they chose to put eight chefs through to the final instead of five as...
Steve Munkley, vice president of the Craft Guild of Chefs, said: "Charles showed a great understanding for the ingredients he...
His win follows an intense two hour cook off between eight finalists at the Restaurant Show held at Earls Court 2 this week...
Steve Munkley, vice president of the Craft Guild of Chefs, said: "Charles showed a great understanding for the ingredients he...
Nuannapa Ratanakitsunthorn faced stiff competition from Nicole Waefler, Zoe Lewis and Danny Hoang, but her imaginative dish...