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11th Feb 2014
South West Chef of the Year 2014 launches at Source Taste of the West
Cornwell, who is chef de partie at Michelin-starred Lucknam Park near Bath, presented roast loin of venison, squash purée...
27th Jan 2014
National Chef of the Year 2014 open for entries
National Chef of the Year was launched in 1972 and has seen the cream of the UK culinary world take the title. Previous...
27th Jan 2014
Who will become the next Craft Guild of Chefs Graduate Award winners?
Successful candidates will have to pass a number of culinary challenges in a high-pressured environment. Those that reach the...
27th Jan 2014
Major Culinary Challenge 2014
The first heat takes place on February 7 at South Devon College in Paignton, and the second heat is scheduled to take place...
23rd Jan 2014
First Family Food Appreciation Workshops Hailed a Success
Blossomfield Infant and Nursery School in Solihull was the first of six UK schools to pilot the scheme from the fledgling...
23rd Jan 2014
First Sponsors for 2014 Workshops Announced
Welcoming back Uncle Ben’s and Dolmio, Premier, Marks and Spencer and Reynolds, which all supported last year’s scheme...
22nd Jan 2014
Brakes announces regional heats shortlist for Student Chef Team Challenge
These teams will now compete in a live cook-off at one of seven heats held across the UK, including Northern Ireland where...
04th Dec 2013
AWARD-WINNING CHEFS TO TAKE SPOTLIGHT AT HOTELYMPIA SKILLERY
2013 National Chef of the Year, Hayden Groves and Young National Chef of the Year, Ben Champkin are just two of the high...
26th Nov 2013
Budding young chef Hayley Cancea announced as winner of the FutureChef challenge
The 12 finalists earned their place in the national final of the charity’s annual cooking contest by working their way...
25th Nov 2013
Gluten-free Chef of the Year 2013 competition winners announced
His top prize is a week-long stage working with executive chef Andrew Fairlie at the two Michelin-starred Gleneagles. The...