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The Craft Guild of Chefs names finalists for the National Chef of the Year 2012 competition
Four highly competitive semi-finals held at two of the UK's top culinary training centres
Tomato ketchup challenge hits the flavour highs
The competition came into being after Heinz Foodservice joined forces with the Craft Guild, City & Guilds and PACE...
Philly Young Chef of the Year 2012 crown awarded to Colchester Institute student chef
He faced stiff competition from his fellow finalists but his winning dish of pan fried hake with mussels in Philadelphia...
Major Series 2006
Competitors had to cook and serve two different main course dishes from a 3lb chicken using the legs and breast and at least...
WKC student wins Gold in Major Series 2007
The finalists were given an hour to prepare, cook and serve a 3ib chicken using Major Mari-base marinades. Reynolds fought...
Winner of Major Culinary Challenge announced
Following a12 month national competition open to juniors and senior novices, sponsored by Major International, in conjunction...
Major Series 2008
8th November 2007-City College, PLYMOUTH 25th January 2008- Highbury College, PORTSMOUTH 16th May 2008- Henley On Thames...
Chefs gear up for 148
The Jersey team is channelling its efforts into picking five chefs to take to the first Craft Guild of Chefs' Inter Islands...
Jersey and Guernsey announce their teams for the Inter Island Chefs' Muratti culinaryshowdown
Each team includes at least one catering student to reflect the importance the Craft Guild places on passing culinary skills...
Graduate Awards 2008
Open to members and non-members alike, the Graduate Awards 2008 will once again offer working chefs under the age of 23 (on...