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21st May 2013
Now in its second decade, these awards offer working chefs under the age of 23 the chance to prove they really are at the...
21st May 2013
The competition, organised by Major International and the Craft Guild of Chefs, took place at Westminster Kingsway College...
21st May 2013
Beating off competition from more than 7,000 other young hopefuls, the aspiring chef cooked her way through local heats...
21st May 2013
The competition, which took place on 15 February in the M&J Seafood development kitchen in London, was organised in...
21st May 2013
Twelve Regional Finalists, chosen from over 7,000 contenders nationwide, will battle it out on Monday 17th March 2008 at the...
21st May 2013
Following a round of local and regional finals, in which more than 7,000 students aged 12-16 participated, the twelve...
21st May 2013
The challenge, now in its 9th year, is a nationally acclaimed cookery competition for students aged between 13 and 16...
21st May 2013
The contest, open to all UK professional chefs across the country, was aimed at finding the best recipe using French cheese...
21st May 2013
Team manager Fergus Martin, who won a silver medal, said they were chuffed to bits to come home with such an impressive haul...
21st May 2013
The competition, now in its fourth year, saw Malcolm Meiers from the Bella Luce Restaurant in Guernsey come first in the...