Latest Competition News

The Country Range Student Chef Challenge, run in conjunction with the Craft Guild of Chefs, enables students to showcase their ’culinary prowess’ and creativity under competition conditions. The

In association with the Craft Guild of Chefs as part of the HRC’s Salon Culinaire, the winning chef team will enjoy a two-day trip to Vercelli. The winning team will also have the opportunity to see

The competition requires teams of three students to plan, prepare and cook a three-course, four-cover menu in 90 minutes. The closing date for competition entries is on 30 November 2019. The cost per

The week-long event is supported by Samphire a relaxed yet polished, casual dining restaurant in Jersey. Heat will see some of the UK’s top chefs, mentor and lead teams to cook a 4-course meal for