Skip to main content

Latest Competition News

More Competitions News

15th Mar 2019
Having “triumphed” in the regional and national competitions, the skilled young people going head-to-head against the “best...
12th Mar 2019
This year’s contest took place in Jersey, 5-6 March, and saw ‘rising chefs’ from Northern Ireland, Middlesbrough, Farnborough...
05th Mar 2019
Entries must be submitted by 28 June and detail their two courses made using Kikkoman naturally brewed soy sauce. Alongside...
05th Mar 2019
Run in conjunction with Central Bedfordshire College, the annual competition is a fantastic opportunity for student chefs...
21st Feb 2019
This includes: Ayrshire College Carlisle College City of Glasgow College Coventry College Loughborough College Newcastle...
08th Feb 2019
Co-run by Major Series and the Craft Guild of Chefs, each of the challenges, including the chicken, street food and pasta,...
08th Feb 2019
Having competed against seven other ‘talented’ finalists, Royle impressed judges with her butternut squash and cumin soup;...
06th Feb 2019
Despite the cold British weather, organisers are focusing on warmer times as competitors are required to produce a creative...
28th Jan 2019
Since launching in 2002, we have thus far seen 69 chefs pass the Graduate Award with former achievers going on to win Young...
24th Jan 2019
Open to culinary colleges across the UK, the 11-man teams (comprising kitchen and restaurant students) will now go head-to...