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Latest Competition News

05th Sep 2025

Zest Quest Asia 2026 competition opens for entries

By: Edward Waddell
The first prize of an all-expenses paid week-long ‘trip of a lifetime’ to a surprise Asian destination should spur on colleges and their tutors to support the entry of teams eager to display their

05th Aug 2025

Glasgow chef wins Gressingham Foods competition

By: Edward Waddell
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which

More Competitions News

The judges will now visit the colleges selected with teams cooking and serving a French themed menu for the competition...
The competition will be held at HRC on Tuesday 22 March between 14.00–15.30pm and seeks entries from teams consisting of...
The competition supports all skills from produce to kitchen preparation as well as cocktails and wine service. Two heats have...
As part of HRC’s (Hotel, Restaurant & Catering) Salon Culinaire and in conjunction with the Craft Guild of Chefs, Tilda Chef...
The finals will be held at the Welsh International Culinary Championships (WICC), hosted by Grŵp Llandrillo Menai’s campus in...
David Foad: Now you’ve had a bit of time to take it all in, can you tell us how it felt when you were announced as the winner...
The 2022 National Final winners, include: Aspiring Student Chef (11-13 years): Siyana Kotecha, Leicester Grammar, winning...
David Foad: Now you’ve had a bit of time to take it all in, can you tell how it felt when you were announced as the winner...
The eight teams who will compete at the grand final at the Hotel, Restaurant & Catering Show at ExCeL, include: Cambridge...
Not only will birthday elements feature highly throughout the campaign, but after key parts of the award have had to move...