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Latest Competition News

More Competitions News

25th Feb 2022
The competition is open to student and apprentice chefs aged 23-years-old or under as of 12 April 2022, with the final taking...
25th Feb 2022
The 24-year-old chef de partie received the coveted Dragon Trophy from Wales’ Minister for Rural Affairs and North Wales...
24th Feb 2022
Rational is committed to supporting educational initiatives that can provide students with training on its cooking systems to...
21st Feb 2022
Taking part in the S.Pellegrino Young Chef Academy Competition is a ‘unique opportunity’ for UK-based chefs to enter a...
21st Feb 2022
The judges will now visit the colleges selected with teams cooking and serving a French themed menu for the competition...
16th Feb 2022
The competition will be held at HRC on Tuesday 22 March between 14.00–15.30pm and seeks entries from teams consisting of...
11th Feb 2022
The competition supports all skills from produce to kitchen preparation as well as cocktails and wine service. Two heats have...
10th Feb 2022
As part of HRC’s (Hotel, Restaurant & Catering) Salon Culinaire and in conjunction with the Craft Guild of Chefs, Tilda Chef...
07th Feb 2022
The finals will be held at the Welsh International Culinary Championships (WICC), hosted by Grŵp Llandrillo Menai’s campus in...
02nd Feb 2022
David Foad: Now you’ve had a bit of time to take it all in, can you tell us how it felt when you were announced as the winner...