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Coming through with flying colours this year were: Rebecca Reeves from the House of Commons, Ben Champkin from The Elephant...
Now in its second decade, these awards offer working chefs under the age of 23 the chance to prove they really are at the...
The competition, now in its fourth year, saw Malcolm Meiers from the Bella Luce Restaurant in Guernsey come first in the...
The competition, organised by Major International and the Craft Guild of Chefs, took place at Westminster Kingsway College...
Team manager Fergus Martin, who won a silver medal, said they were chuffed to bits to come home with such an impressive haul...
Beating off competition from more than 7,000 other young hopefuls, the aspiring chef cooked her way through local heats...
Twelve Regional Finalists, chosen from over 7,000 contenders nationwide, will battle it out on Monday 17th March 2008 at the...
Following a round of local and regional finals, in which more than 7,000 students aged 12-16 participated, the twelve...
Schoolgirl Johansen, who works with Sodexo on match days at Everton Football Club, beat off stiff competition and impressed a...
The contest, open to all UK professional chefs across the country, was aimed at finding the best recipe using French cheese...