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29th Apr 2024
Final opportunity for young chefs to enter 2024 Graduate Awards
Achievers of this prestigious exam will be seeded directly into the semi-finals of YNCOTY in 2025 and for one chef, straight to the national final. Whilst this incredible competition opportunity does...
29th Apr 2024
Regale launches Panasonic 60Hz commercial microwave oven to UK market
With a durable stainless-steel exterior, the Panasonic NE-17521 microwave is built to withstand the rigours of commercial kitchen environments. Its stackable design helps conserve countertop space...
26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
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16th Nov 2011
In the Bramley Diamond Dishes competition chefs and consumers will be encouraged to be creative with Bramley apples and...
14th Nov 2011
Lloyd will be responsible for all food operations across both the restaurant and the hotel. He will oversee all aspects of...
11th Nov 2011
It also showed how important cheeseboards are to consumers at this time of year, with nearly 60% of consumers treating...
10th Nov 2011
Entrants can take part by visiting www.hotelympia.com/salon. Salon director, Peter Griffiths MBE said: "Salon Culinaire...
09th Nov 2011
Organised by Fresh RM, the five-day show, taking place at London's ExCeL February 26th – March 1st, is unveiling a brand...
08th Nov 2011
The event, organised by the CEM Group, will take place on Tuesday 13 (10am to 6pm) and Wednesday 14 (10am to 4pm) March at...
07th Nov 2011
Sampson left his post as head chef at Peterstone Court Country House Restaurant and Spa, Llanhamlach, near Brecon, this...
07th Nov 2011
The entrants will now go forward to the cook off on Friday 25th November 2011 to be judged by celebrity chef and food...
03rd Nov 2011
And they're looking for school chefs prepared to volunteer their time and skills for the events, which will run during...
01st Nov 2011
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. They are expected to submit a...