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29th Apr 2024
Regale launches Panasonic 60Hz commercial microwave oven to UK market
With a durable stainless-steel exterior, the Panasonic NE-17521 microwave is built to withstand the rigours of commercial kitchen environments. Its stackable design helps conserve countertop space...
26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
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05th Dec 2011
Top chef Brian Turner is presenting the Gold and Silver Food for Life Partnership Awards to 19 schools from across the...
02nd Dec 2011
Following 90 minutes of intense cooking, Jason Church from Surrey was chosen as the Gluten-free Chef of the Year - topping...
02nd Dec 2011
Sodexo, a leading provider of onsite service solutions, has teamed up with Rocket Gardens to provide schools across the...
30th Nov 2011
The aim is to boost its food quality credentials across the group's award winning restaurants. The first hotel group to join...
30th Nov 2011
The one-off, sell-out event saw the chef serve a four-course dinner including Daube of Lake District beef and a prune and...
29th Nov 2011
Prior to One08, Russell Ford was head chef at One08's sister venue Aubrey Restaurant at The Kensington Hotel. In two years...
29th Nov 2011
Independent contract caterer Aspens Services has been awarded a new three-year foodservice deal by North Birmingham Academy...
28th Nov 2011
Young chefs who are under 23 – lowered from the maximum age limit of 25 in previous years – are invited to take part in...
25th Nov 2011
The Elior Chef School involves interactive workshops held under the instruction of its senior chef team and renowned industry...
25th Nov 2011
Craft Guild vice presidents David Mulcahy and Nick Vadis were both rewarded for their dedication and efforts at the ceremony...