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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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26th Oct 2011
Previously at the five-star Royal Crescent in Bath, Andy Hilton joins the Green Room with a desire to continue the...
25th Oct 2011
The fifteen finalists – first, second and third place in the competitions five categories – were whittled down by expert...
25th Oct 2011
Bartlett Mitchell walked away with two of the top honours for New Media and Best Employer. Judges liked their use of social...
25th Oct 2011
Dorothy Fairweather, who has come from Kraft Foods, will be responsible for supporting wholesalers in the north of England...
25th Oct 2011
Attended by the country's top chefs, the event is hosted in conjunction with Harden's and Rémy Martin. The Sunday Times Food...
25th Oct 2011
Concern that the healthy meals he’s fought to put on the plates of UK schoolchildren may be under threat has prompted Jamie...
24th Oct 2011
DayMark is asking chefs and kitchen workers to tell them about the state of first aid provision in kitchens across the UK...
23rd Oct 2011
Hundreds of guests were welcomed to the Nine Kings Suite, alongside top chefs including Jason Atherton, Brian Turner and...
20th Oct 2011
The 2,500 sq ft site, formerly the Red Bar, has a 1am alcohol licence. With 75 covers over two floors, there will be an a la...
19th Oct 2011
At an awards ceremony at the Landmark Hotel, London, last night, the pair were declared the winners of the 2011 Young Chef...