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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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11th Oct 2011
Roux Jr commented on the event: "Hospitality employees will be stretched over the coming months as they work harder and...
11th Oct 2011
Biswal and his chef Anil Kumar will be teaching college student spicing techniques and basic skills associated with Indian...
11th Oct 2011
Steve Munkley, vice president of the Craft Guild of Chefs, said: "Charles showed a great understanding for the ingredients he...
10th Oct 2011
The second Hospitality Employment Index shows that businesses are actively recruiting across all industries, particularly for...
10th Oct 2011
The session will be held at Westminster Kingsway College on Friday 28th October 2011. The 'Understanding Ibérico ham and how...
09th Oct 2011
The young commis chef, who works for renowned chef Pierre Koffmann at Koffmann's at The Berkeley in Knightsbridge, was one of...
09th Oct 2011
One in four London businesses sells food and the Mayor wants to use the higher food standards put in place for the 2012 Games...
09th Oct 2011
Aikens will mentor one student for a period of nine months during 2012. The apprenticeship is being offered as a practical...
06th Oct 2011
The Spanish Young Chef of the Year 2012 competition is open to all students and chefs already working in the catering and...
06th Oct 2011
The graduation event celebrated the students' successful completion of five courses ranging from NVQ level 2 through to BA or...