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All News28th Mar 2024
Country Range Student Chef Challenge names West Suffolk College as winners
Under the watchful eyes of the judges and a live audience, the students recreated their three-course, four-cover menu within 90 minutes. The theme for this year’s competition was Love Local and...
28th Mar 2024
Stuart Barnett wins inaugural ‘Hospitality’s Got Talent’ event raising £30,000 for Wafflemeister Foundation
He was announced as the night’s top performer for his rendition of ‘Don’t look back in Anger’ by Oasis at the sell-out event, which took place on Tuesday 26th March at Piano Works in London Farringdon...
27th Mar 2024
Wrapmaster encourages chefs to prepare for new food waste laws
Food businesses will no longer be allowed to send their food waste to landfill or incineration and there will also be a ban on sending food waste to the sewer. According to research, 97% of chefs...
25th Mar 2024
Katherine Jenkins OBE announced as Welsh chefs’ ambassador
Katherine, co-founder of Cygnet Gin, is taking on the role as the CAW prepares to welcome around 1,000 chefs from across the world to the Worldchefs Congress & Expo at the International Convention...
25th Mar 2024
Rational introduces cooking system search assistant
Rational, the global market leader in hot food preparation, has taken user-friendliness ‘to a new level’. Graham Kille, director product management at Rational UK, said: "In a busy kitchen, unplanned...
22nd Mar 2024
UK Young Restaurant Team of the Year announces finalists
Taking centre stage on 26th June will be the teams from Belfast Metropolitan College, Sheffield College, Loughborough College, North Warwickshire and South Leicestershire College and Suffolk New...
More News
17th Oct 2011
Jason Hornbuckle brings more than 25 years' experience to a role. He will be heading a 12-strong team and taking charge of...
13th Oct 2011
The awards, now in their eighth year, celebrate the best in British food and produce, from independent producers to the UK's...
13th Oct 2011
David, a 2nd Dan black belt at karate became paralysed from the shoulders down over 30 years ago in a diving accident – on...
12th Oct 2011
The accolades, which took place at the Institute of Directors in London, reward the contributions and dedication shown by...
11th Oct 2011
Seven teams of young chefs and sommeliers, from top restaurants in the UK, competed in a bid to be crowned the Rising Stars...
11th Oct 2011
Fronted by leading restaurateur, Peter Gordon, the challenge is open to chefs who are keen to showcase their culinary talents...
11th Oct 2011
His win follows an intense two hour cook off between eight finalists at the Restaurant Show held at Earls Court 2 this week...
11th Oct 2011
It is accessible free of charge via the British Hospitality Association website with a link to the page with different...
11th Oct 2011
Roux Jr commented on the event: "Hospitality employees will be stretched over the coming months as they work harder and...
11th Oct 2011
Biswal and his chef Anil Kumar will be teaching college student spicing techniques and basic skills associated with Indian...