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29th Apr 2024
Regale launches Panasonic 60Hz commercial microwave oven to UK market
With a durable stainless-steel exterior, the Panasonic NE-17521 microwave is built to withstand the rigours of commercial kitchen environments. Its stackable design helps conserve countertop space...
26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
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13th Dec 2011
The Guild is looking to feature both young and experienced chefs from all sectors of the hospitality industry, and will run...
13th Dec 2011
The annual celebration of chefs across the foodservice industry will also feature a new accolade to recognise those who feed...
13th Dec 2011
Tom Aikens' other restaurants already use the OpenTable reservation and guest management system. Aikens commented: "The...
13th Dec 2011
The scheme is set to charge £4.80 per hour to park in the West End on evenings and weekends and will raise £7 million a...
13th Dec 2011
Designed to recognise and reward the quality chips served in independent pubs across the country, winning a Chip Choice Award...
12th Dec 2011
The School Food Trust has partnered with The Children's Food Trust to share its vision – to provide children with a balanced...
09th Dec 2011
But during the latest show, MasterChef: The Professionals, viewers felt like having the hard work done for them, and logged...
08th Dec 2011
To celebrate the partnership and its new 'Create More' concentrated sauces and Knorr Professional Blue Dragon pastes, UFS is...
07th Dec 2011
These standards cover one third of public institutions in the UK and are the same sustainable fish standards being pioneered...
07th Dec 2011
Now in its second year, the competition for students and working chefs will be held at Westminster Kingsway College on...