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02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
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19th Sep 2014
Aust and Skinner have now entered the competition three times for Artizian, progressing from third place in 2012, to second...
19th Sep 2014
“The Scottish hospitality industry welcomes the clarity which follows the referendum vote that Scotland is to remain part of...
19th Sep 2014
The Scholarship is seeking to recognise and celebrate the achievements of young professionals working in restaurant service...
18th Sep 2014
A team of four from Santa Maria completed the Yorkshire Three Peaks challenge in 12 hours and trekked 24.5 miles in total...
17th Sep 2014
The ceremony, held at the London Marriott hotel in Grosvenor Square, was attended by over 150 industry leaders and hosted by...
17th Sep 2014
The 2015 awards will introduce a further five new categories to the existing twelve award groups, including Retailer of the...
16th Sep 2014
The competition also aims to highlight the £3bn Asian food industry in the UK and its need for many more chefs coming through...
16th Sep 2014
The event was sponsored by Bunzl Catering and Hospitality Division, Caterers Linen Supply and Sous Vide Tools. Team members...
15th Sep 2014
Ross Maloney, Chief Executive of new organisation Find a Future is looking forward to bringing together the country’s...
12th Sep 2014
Now in its 10th year, the organisers are looking for professional chefs nationwide to put their creative skills to the test...