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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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02nd Oct 2014
The one-day event at Hugh Fearnley-Whittingstall’s HQ in Axminster, Devon, was blessed with wonderful weather and a great...
02nd Oct 2014
Ely will work with the head chefs at each of Brakspear’s four managed pubs to develop their food business, including menu...
01st Oct 2014
The competition organised by Tabasco, owned by the US-based McIlhenny Company, and in association with the Craft Guild of...
30th Sep 2014
Compered by award-winning pastry chef and chocolatier, Will Torrent, Rigden battled it out against five other finalists in...
29th Sep 2014
They received the awards at a special ceremony held at St Stephen’s Church in Vincent Square on September 26. Both men have...
26th Sep 2014
The winners were: Fastest Waiter- Alex Radmore from Limewood Hotel, New Forest Fastest Waitress- Branwen Summers from Joe’s...
26th Sep 2014
Hosted by TV presenter Mark Durden-Smith, the afternoon will be filled with tales and anecdotes Matt Dawson MBE. A range of...
25th Sep 2014
The show attracted record crowds again this year who were able to see a variety of chefs demonstrating outstanding culinary...
25th Sep 2014
The announcement forms part of a wider job creation programme in the hospitality industry, with 300,000 jobs needing to be...
24th Sep 2014
The society’s ninth international competition held in Copenhagen, which celebrates the expertise of young wine and spirit...