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23rd Apr 2024

Stories from the Graduate Awards with Beth Disley-Jones

By: Edward Waddell
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...

22nd Apr 2024

Craft Guild of Chefs unveils Honours & Award winners

By: Edward Waddell
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...

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Big Hospitality Conversation Ufi Ibrahim BHA youth unemployment
25th Sep 2014
Hospitality industry announces 6,000 jobs for 16-24 year olds by year-end
The announcement forms part of a wider job creation programme in the hospitality industry, with 300,000 jobs needing to be...
Image of International Young Sommelier of the Year Pier-Alexis Souliere
24th Sep 2014
Chaîne des Rôtisseurs reveals international winner of young sommeliers competition
The society’s ninth international competition held in Copenhagen, which celebrates the expertise of young wine and spirit...
Sodexo contract caterer Responsibility Deal salt reduction Wan Mak
23rd Sep 2014
Contract caterer Sodexo signs up to new salt reduction pledge
The targets – F9 Salt Reduction and F10 Out of Home Salt Reduction – were launched in March. The first (F9) challenges the...
Image of new Restaurant Association chairman David Loewi
22nd Sep 2014
BHA relaunches the Restaurant Association and appoints new chairman
The BHA said that Loewi, who is managing director of independent restaurant group, D&D London, understands the needs of the...
22nd Sep 2014
AFWS announces UK Restaurant Manager of the Year semi-finalists
Amie Duncan, The Butchershop Bar & Grill, Glasgow Daniel Harrison, De Vere Village Urban Resorts, Wirral Dace Lace, Bat Globe...
Image of Lynx Purchasing GP calculator app
22nd Sep 2014
Lynx Purchasing urges chefs to update GP app
More than 8,000 chefs and other hospitality professionals have downloaded the app through the iTunes store, and will receive...
Pubs gravy Maggi Nestle
22nd Sep 2014
Research shows pub goers want to pour their own gravy
The new research, conducted by gravy brand Maggi, further disclosed that almost all of the 2,000 UK adults interviewed said...
19th Sep 2014
Inaugural Food Forum for Development Chef Club
The inaugural event will take place at Westminster Kingsway College on October 1 and will be centred around cooking demos...
ACE Ready Steady Cook Challenge Artizian
19th Sep 2014
Third time lucky win for Artizian duo at ACE’s Ready Steady Cook Challenge
Aust and Skinner have now entered the competition three times for Artizian, progressing from third place in 2012, to second...
British Hospitality Association Scottish referendum
19th Sep 2014
British Hospitality Association welcomes ‘clarity’ of Scottish referendum decision
“The Scottish hospitality industry welcomes the clarity which follows the referendum vote that Scotland is to remain part of...