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02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
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26th Sep 2014
Hosted by TV presenter Mark Durden-Smith, the afternoon will be filled with tales and anecdotes Matt Dawson MBE. A range of...
25th Sep 2014
The show attracted record crowds again this year who were able to see a variety of chefs demonstrating outstanding culinary...
25th Sep 2014
The announcement forms part of a wider job creation programme in the hospitality industry, with 300,000 jobs needing to be...
24th Sep 2014
The society’s ninth international competition held in Copenhagen, which celebrates the expertise of young wine and spirit...
23rd Sep 2014
The targets – F9 Salt Reduction and F10 Out of Home Salt Reduction – were launched in March. The first (F9) challenges the...
22nd Sep 2014
The BHA said that Loewi, who is managing director of independent restaurant group, D&D London, understands the needs of the...
22nd Sep 2014
Amie Duncan, The Butchershop Bar & Grill, Glasgow Daniel Harrison, De Vere Village Urban Resorts, Wirral Dace Lace, Bat Globe...
22nd Sep 2014
More than 8,000 chefs and other hospitality professionals have downloaded the app through the iTunes store, and will receive...
22nd Sep 2014
The new research, conducted by gravy brand Maggi, further disclosed that almost all of the 2,000 UK adults interviewed said...
19th Sep 2014
The inaugural event will take place at Westminster Kingsway College on October 1 and will be centred around cooking demos...