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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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26th Aug 2014
By December 13th every restaurant, hotel, pub, take away, motorway service station, café owner and festival caterer, as well...
22nd Aug 2014
From September 2014, customers will be offered two selected wines at a special price to promote as ‘Wine of the Month’. Each...
21st Aug 2014
This year the competition will be held at the Holborn Dining Room in London, where contestants will have to open 30 oysters...
14th Aug 2014
Recruitment specialist Blue Arrow, which introduced the competition for the first time last year, staged this year’s semi...
12th Aug 2014
The annual show, which takes place at London’s Olympia exhibition centre from September 7-9, will again see top chefs create...
11th Aug 2014
Durrant spent the first 10 years of his career honing his skills at the Savoy, before moving on to work in several Michelin...
08th Aug 2014
MasterChef 2014 finalist Jack Lucas drew the names of Gill Smith (Away2Dine), Jonathan Rond (The Jolly Toper), Clare...
01st Aug 2014
At the show more than 350 suppliers will showcase their most recent launches, with visitors able to source everything from...
31st Jul 2014
Howing Lai (Café Royal Hotel, London), Biju Joshwa (London Marriott County Hall), Zac Dearden (Design House Restaurant...
31st Jul 2014
An expert panel of chef judges, which included Michael Caines, James and Chris Tanner, Mark Hix, Paul Ainsworth, Peter Gorton...