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02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
30th Apr 2024
Stories from the Graduate Awards with Victoria Scupham
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...
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16th Oct 2015
NASA has built a 3D printer that makes pizzas, which they are hoping to take on long missions to Mars. Using a digital recipe...
16th Oct 2015
The event on 26th October 2015 will offer a rare opportunity for non-members of the livery, their family and friends to join...
16th Oct 2015
Located across three floors at 22 Charlotte Street, the 2,750 sq ft restaurant will cater to 43-covers on the ground floor...
14th Oct 2015
York-based Poirot, presented a sugar sculpture inspired by the theme ‘Fairground’, featuring rollercoasters and fairground...
14th Oct 2015
Roux will visit the college on Thursday 15th October from noon to host the masterclass, which will culminate in a five-course...
14th Oct 2015
Ale, who lives in South Croydon, was said to have displayed an ‘outstanding performance’ and ‘culinary excellence’ at the...
14th Oct 2015
Roux was sung ‘Happy Birthday’ by the children of St George’s Primary School, the very first school to be adopted by Adopt a...
14th Oct 2015
The future of UK policy and industry practice relating to high fat, sugar and salt (HFSS) foods will be discussed at a...
13th Oct 2015
The Seven Samurai Chefs Tour of Japan – jointly launched by the British Hospitality Association (BHA) and All Nippon Airways...
13th Oct 2015
The annual festival, now in its fourth year, brought more than 400 people from all aspects of the food trade together, the...