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17th Apr 2024
Young Pastry Chef of the Year 2024 competition announces eight finalists
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a ‘great adventure’ – upskill sessions organised by NOWAH. The Patisserie...
16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
More News
22nd Sep 2015
Bringing together some of the biggest names in the industry, The Go Green Summit on 20th October, aims to arm operators...
21st Sep 2015
For every Foodinate-selected meal ordered, the restaurant gives a sum of money to provide another meal for a local person in...
18th Sep 2015
The competition’s aims are two-fold; firstly to stimulate an interest in Asian cuisine and by extension, Asian culinary arts...
18th Sep 2015
Award-winning French chef, Bruno Loubet will act as brand ambassador and the face of the SUPPER app. Loubet is famed for the...
18th Sep 2015
Fast food restaurants like McDonalds, Wimpy and Burger King use yellow, red, and orange as part of their branding because...
18th Sep 2015
2014 to 2015 saw the biggest jump in bookings, some 50% up year on year. Bookatable has delivered 395,000 covers to Michelin...
18th Sep 2015
James said: “I’m delighted to become an ambassador for Coup de Pates and recognise that these are exciting times for a brand...
17th Sep 2015
The brewing company has invited chefs to produce a dish cooked with beer, which will be judged on September 27th at the...
17th Sep 2015
The scheme will be launched at an event on 4th November 2015 and aims to meet the demand for highly skilled chefs, as a...
17th Sep 2015
Both of the new two-star restaurants are Japanese restaurants in Mayfair - Araki and Umu. Rebecca Burr, editor of the...