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02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
30th Apr 2024
Stories from the Graduate Awards with Victoria Scupham
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...
More News
13th Oct 2015
The operator was presented with the award in front of 260 guests from the turkey industry, retailers, caterers and press. M&B...
12th Oct 2015
Chefs at Play is open to working and aspiring chefs aged between 16 and 25 and will see one lucky winner jetting off to Paris...
09th Oct 2015
Vending Machines kill four times the number of people than sharks do every year. Between 1978 and 1995, 37 people were killed...
09th Oct 2015
After two hours of cooking at Leiths School of Food and Wine, Michal Wlodarczyk, Head Chef at Kings Head House and Rhys...
08th Oct 2015
Last month, Kerry McCarthy introduced a Food Waste Bill which could see around 400,000 tonnes of food fit for human...
07th Oct 2015
The Craft Guild of Chefs National Chef of the Year is the largest and most prestigious chef competition in the UK and the...
07th Oct 2015
Winning the Craft Guild of Chefs’ Young National Chef of the Year title is a huge boost for any young chef’s career and Danny...
07th Oct 2015
Kerrymaid has developed Pudding Party Online to share expertise, creative recipes and best practice with chefs nationwide. To...
06th Oct 2015
The competition targets teams of three full time student chefs studying hospitality or catering college courses and requires...
06th Oct 2015
The STK Rebel concept, which is an all-day interpretation of The ONE Group’s STK brand, will take a 7,000 sq ft site in the...