The company, which has created 25 new jobs in 2015, will commit to the National Living Wage six months ahead of legislative requirements. The pay increase came into effect in the team’s September wages and all employees, regardless of age, will qualify for the wage.

Whilst, Speciality Bread’s new 3,000 sq metre site, situated on the Westwood Industrial Estate in Margate, will produce around 20 handmade lines and features five additional freezers, three ovens and a state of the art packing line.

Peter Allen, managing director of Speciality Breads, said: “The company has gone from strength to strength since we made a big splash at the Olympics with our high quality breads now used by leading bars, pubs, cafes, restaurants, hotels and caterers.  

“With the UK foodservice sector as vibrant and diverse as it is and interest in our breads going through the roof, this new site was vital for us in order to keep up with demand and continue to grow.  It’s been a hard but exciting last few years, so the whole team is looking forward to the big launch.  

“Without them none of this is possible, so we are delighted to be able introduce the National Living Wage ahead of time to show our thanks and ensure we retain our skilled staff and grow together."

Since the London 2012 Olympics, the company has seen consecutive year-on-year growth of over 30% and its turnover is now nearing the £6 million mark.

Speciality Breads was established in 1996 and distributes its products to wholesalers, who in turn supply restaurants, pubs, cafés and hotels throughout the UK.