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26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
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01st Dec 2015
The informal restaurant will feature three Michelin-star Chef Eneko Atxa’s interpretation of traditional Basque country...
01st Dec 2015
Winning chef Emily Clark, said: “So much time and hard work went into competing but it has been the most rewarding experience...
30th Nov 2015
The nationwide search for the freshest young talent is calling on student, trainee and professional chefs aged 16-25 to take...
30th Nov 2015
The 100th entry was received from Congleton MP Fiona Bruce, who nominated pub chefs Sam Smith and Martin Williams from The...
27th Nov 2015
1 in every 8 Americans has been employed by McDonald’s In medieval Japan, it was considered a major social faux pas to...
25th Nov 2015
The research found that 70% of consumers said ice cream was their favourite choice of dessert accompaniment, with cream...
24th Nov 2015
Springboard’s Christmas Carols will take place on #GivingTuesday, a global day of giving which gives Springboard an...
24th Nov 2015
Dividing the world into 20 regions and involving around 100 top chefs as jurors, 20 young chef finalists, 20 chef mentors and...
24th Nov 2015
Born in Wiltshire, Kerridge’s family moved to Gloucestershire and he attended Saintbridge School in Gloucester. His first...
20th Nov 2015
Reindeer milk is the only source of milk for Laplanders, because no other dairy animal can survive in such a cold environment...