Latest News
All News28th Mar 2024
Stuart Barnett wins inaugural ‘Hospitality’s Got Talent’ event raising £30,000 for Wafflemeister Foundation
He was announced as the night’s top performer for his rendition of ‘Don’t look back in Anger’ by Oasis at the sell-out event, which took place on Tuesday 26th March at Piano Works in London Farringdon...
27th Mar 2024
Wrapmaster encourages chefs to prepare for new food waste laws
Food businesses will no longer be allowed to send their food waste to landfill or incineration and there will also be a ban on sending food waste to the sewer. According to research, 97% of chefs...
25th Mar 2024
Katherine Jenkins OBE announced as Welsh chefs’ ambassador
Katherine, co-founder of Cygnet Gin, is taking on the role as the CAW prepares to welcome around 1,000 chefs from across the world to the Worldchefs Congress & Expo at the International Convention...
25th Mar 2024
Rational introduces cooking system search assistant
Rational, the global market leader in hot food preparation, has taken user-friendliness ‘to a new level’. Graham Kille, director product management at Rational UK, said: "In a busy kitchen, unplanned...
22nd Mar 2024
UK Young Restaurant Team of the Year announces finalists
Taking centre stage on 26th June will be the teams from Belfast Metropolitan College, Sheffield College, Loughborough College, North Warwickshire and South Leicestershire College and Suffolk New...
22nd Mar 2024
Hospitality mental health tool launched to investigate wellbeing of workforce
Work-related stress and burnout are costing the UK economy £28bn a year and resulting in 23.3 million sick days a year. Research found one in five workers (20%) needed to take time off due to poor...
More News
11th Nov 2015
On average, a worker in the ‘accommodation and foodservice activities’ industry, which encompasses the hospitality sector...
11th Nov 2015
‘Mission Breakfast’ will be fronted by a panel of breakfast fans and experts. TV presenter, model and winner of the ‘ITV Bear...
11th Nov 2015
The Seriously Good Gluten Free Natural Batter Mix combines seven different flours to create a product that is as close to...
10th Nov 2015
Sanchez-Iglesias was most recently recognised for his restaurant, Casamia ranking fourth in the Sunday Times top 100...
10th Nov 2015
During this Year of Scottish Food and Drink, the competition is looking for a chef who can showcase their products in an...
10th Nov 2015
Claire Rowley and Warwick Wakefield head up the culinary team and bring with them a wealth of experience in foodservice...
10th Nov 2015
Entrants must be in full-time employment as a chef in the UK and be aged 22 years or above, but no older than 30 years on 1st...
09th Nov 2015
Now in its fourth year, the competition for students of any age has gone from strength to strength and in a change from the...
09th Nov 2015
Bains ‘pioneering approach’ to food with a particular focus on the ‘intense combinations of flavours’ has seen him rise up...
09th Nov 2015
Tickets are now available for the fine dining charity dinner and auction, organised in association with The Chefs’ Forum and...