Sanchez-Iglesias was most recently recognised for his restaurant, Casamia ranking fourth in the Sunday Times top 100 restaurants list.

A statement from the family read: “Jonray’s talent has been most recently recognised in the announcement made in the Sunday Times yesterday morning, naming Casamia as the fourth best restaurant in the UK. This accolade is a testament to Jonray’s dedication to our restaurant and industry over the years, an industry that he loved so much and considered himself lucky to be a part of.

Throughout the past four years Jonray’s strength and bravery were unbelievable. No matter what challenges he faced Jonray would always fight back. Even after undergoing numerous surgeries and making countless visits to the oncology unit he was determined to head straight back to his team and guests, just to hear the words, “Check on Chief”.  His colleagues and customers would never have known what he was going through and that is the way he wanted it. He always put on a brave face and seldom complained during the four years since his diagnosis.

We hope Jonray’s last words to his mum will inspire people and his memory will live on through his remarkable life story: “Life gives you a gift every day and you have to use it as best as you can as it won't last forever.  Love you loads and so proud and happy that you are my mum”. These words will stay with us and remind us to live as Jonray did, making the most of every second.

We would like to thank everyone for the overwhelming support we have received over the last couple of days; it has really helped us to get through this difficult time.”

Sanchez-Iglesias passed away on Friday, 6th November and he leaves behind his wife and two daughers, Oliver and Bella.