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26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
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12th Jan 2016
Chef Kim takes more than 10 years of industry and culinary management experience to his role, including his position as...
12th Jan 2016
Emily Moorhouse, 22, was chosen from scores of entries into the competition, calling on 16-26 year-olds to create the next...
12th Jan 2016
The competition, now in its 16th year, is open to all fill-time and college-based modern apprentice chefs. Cyrus Todiwala...
12th Jan 2016
The National Obesity Forum believes that the 20% levy recommended by Public Health England and championed by a number of...
12th Jan 2016
The ‘Hospitality Works’ initiative which will feature over 80,000 different activities up and down the country to help people...
11th Jan 2016
The competition, which is in its 28th year, has received a record 156 entries from 68 catering colleges across the country...
11th Jan 2016
The industry saw a 2.6% growth in advertised salaries in 2015 compared with the previous year, above the likes of...
11th Jan 2016
Nigel Crane, managing director for Essential Cuisine, said: “Teamwork is the element that elevates good chef teams to best...
11th Jan 2016
Chefs, caterers and bakers are being encouraged to upload a recipe and picture of their most creative pies before February...
08th Jan 2016
Cameron has previously been against introducing a ‘sugar tax’, but speaking at a press conference in Hungary that despite not...