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26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
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17th Feb 2017
Damian Hinds MP said: “Hospitality is one of the most exciting and dynamic industries to work in with many different career...
16th Feb 2017
Hugo Montgomery, Peter Price and Alexander McLaren were awarded the prize after successfully completing a three course South...
16th Feb 2017
The change follows the separation of the global Bidvest Foodservice businesses from the Bidvest Group, when it listed...
16th Feb 2017
Hansom, the first female winner of the competition and now commis chef at The Ritz, London, served skrei, a type of Norwegian...
16th Feb 2017
The ChariTable Bookings Signature Dish book features recipes from chefs including TV chef Tom Kerridge, Sean Burbridge at The...
16th Feb 2017
The Adopt a School scheme is a charity within the Royal Academy of Culinary Arts (RACA) that encourages children to eat...
16th Feb 2017
It is the fourth year that University College Birmingham has won the competition. As well as the title, the team have won a...
15th Feb 2017
This workshop, titled ‘Removing the FEAR of FreeFrom on your menu’, offers an insight in how to use positive communication to...
15th Feb 2017
Teams from Ayrshire College, Blackpool and Fylde College, City College Norwich, City of Liverpool College, Glasgow Clyde...
15th Feb 2017
David McKown, director of competition, said: "This year we are having two semi finals before the Grand Final since this will...