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26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
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09th Feb 2017
Alex Waugh, Secretary of The Rice Association, said: “We were so pleased with the launch of National Rice Week last year...
09th Feb 2017
Lamb, who teaches on several courses at River Cottage’s cookery school, will be showcasing a six course tasting menu at The...
08th Feb 2017
Plymouth-based chef Gavin Hobbs will join the restaurant, which is set to open in March on the top floor of the Holiday Inn...
08th Feb 2017
Entertainment on the evening will be provided by David Meade and a three course meal will feature a saintly starter, a...
07th Feb 2017
The final takes place on February 16th at Mark Hix’s Tramshed restaurant and the three foodservice finalists were selected by...
06th Feb 2017
The change is part of the company's strategic repositioning after it spun off from its former parent company, The Manitowoc...
03rd Feb 2017
Master of Culinary Arts 2017 will be awarded to a chef, a pastry chef and a restaurant manager that has displayed advanced...
03rd Feb 2017
Taking place in June at the NEC in Birmingham, 100 exhibitors will showcase cooking equipment, refrigeration, ventilation and...
02nd Feb 2017
Each Essential Cuisine chef will be marking the inaugural week (6th-10th Feb) by delivering a programme of inspirational and...
02nd Feb 2017
The three highest-scoring teams from each regional heat, taking place in May in Sunderland, North Wales and Norwich, will go...