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All News28th Mar 2024
Country Range Student Chef Challenge names West Suffolk College as winners
Under the watchful eyes of the judges and a live audience, the students recreated their three-course, four-cover menu within 90 minutes. The theme for this year’s competition was Love Local and...
28th Mar 2024
Stuart Barnett wins inaugural ‘Hospitality’s Got Talent’ event raising £30,000 for Wafflemeister Foundation
He was announced as the night’s top performer for his rendition of ‘Don’t look back in Anger’ by Oasis at the sell-out event, which took place on Tuesday 26th March at Piano Works in London Farringdon...
27th Mar 2024
Wrapmaster encourages chefs to prepare for new food waste laws
Food businesses will no longer be allowed to send their food waste to landfill or incineration and there will also be a ban on sending food waste to the sewer. According to research, 97% of chefs...
25th Mar 2024
Katherine Jenkins OBE announced as Welsh chefs’ ambassador
Katherine, co-founder of Cygnet Gin, is taking on the role as the CAW prepares to welcome around 1,000 chefs from across the world to the Worldchefs Congress & Expo at the International Convention...
25th Mar 2024
Rational introduces cooking system search assistant
Rational, the global market leader in hot food preparation, has taken user-friendliness ‘to a new level’. Graham Kille, director product management at Rational UK, said: "In a busy kitchen, unplanned...
22nd Mar 2024
UK Young Restaurant Team of the Year announces finalists
Taking centre stage on 26th June will be the teams from Belfast Metropolitan College, Sheffield College, Loughborough College, North Warwickshire and South Leicestershire College and Suffolk New...
More News
06th Feb 2017
The change is part of the company's strategic repositioning after it spun off from its former parent company, The Manitowoc...
03rd Feb 2017
Master of Culinary Arts 2017 will be awarded to a chef, a pastry chef and a restaurant manager that has displayed advanced...
03rd Feb 2017
Taking place in June at the NEC in Birmingham, 100 exhibitors will showcase cooking equipment, refrigeration, ventilation and...
02nd Feb 2017
Each Essential Cuisine chef will be marking the inaugural week (6th-10th Feb) by delivering a programme of inspirational and...
02nd Feb 2017
The three highest-scoring teams from each regional heat, taking place in May in Sunderland, North Wales and Norwich, will go...
01st Feb 2017
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01st Feb 2017
Gary Jones, head chef at Belmond Le Manoir aux Quat’Saisons has also been revealed as the new chair of judges, taking over...
01st Feb 2017
Cleveland defeated seven under-21s for the title at the live final of the competition at the Great Hospitality Show...
01st Feb 2017
Soraya Gadelrab, event director, said: “Overall, the purpose of IFE’s first pop-up is to help raise awareness of the...
31st Jan 2017
Katrina Ellis, McCain Foods product manager, said: “All chefs have their own little hacks, their unique way of doing...