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22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
17th Apr 2024
Young Pastry Chef of the Year 2024 competition announces eight finalists
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a ‘great adventure’ – upskill sessions organised by NOWAH. The Patisserie...
16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
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28th Feb 2017
Chairmen of Craft Guild of Chefs, British Culinary Federation to lead kitchen for CEDA awards dinner
Lee Maycock, chairman of Craft Guild of Chefs, and Matt Davies, chairman of the British Culinary Association, will work...
28th Feb 2017
Seven chefs from the Compass Group Ireland displayed their skills at the Chef Ireland 2017 Culinary Competition at the...
27th Feb 2017
The campaign will see advertisement on public transport, in shopping centres and public spaces rolled out ahead of the rise...
27th Feb 2017
The Italian team took the title after impressing a panel of international judges with a three-course meal for 90 people...
27th Feb 2017
Albert Roux, Michel Roux Jr and Emily Roux will bring an enhanced version of the Chez Roux hospitality experience to the...
27th Feb 2017
Crockford, from Celtic Manor Resort in Newport, won the title after defeating five other chefs in the competition final...
24th Feb 2017
Davies, from Llandybie, South Wales, and chef at Gidleigh Park in Exeter, was named winner after the four finalists cooked a...
24th Feb 2017
Earth Hour, which takes place at 8.30pm on March 25th, is the end of a month-long industry campaign to reduce energy use and...
24th Feb 2017
White said: “I am very much delighted to become part of the Bateaux London team. No other London cruise company offers better...
24th Feb 2017
On the night, a brigade of Culinary Ability Awards chefs with a range of disabilities will dish up a five-course menu under...