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29th Apr 2024
Regale launches Panasonic 60Hz commercial microwave oven to UK market
With a durable stainless-steel exterior, the Panasonic NE-17521 microwave is built to withstand the rigours of commercial kitchen environments. Its stackable design helps conserve countertop space...
26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
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15th Feb 2017
David McKown, director of competition, said: "This year we are having two semi finals before the Grand Final since this will...
15th Feb 2017
The Digital Apprentice Service portal allows eligible employers to select an apprentice framework, choose a provider to carry...
14th Feb 2017
Stanco, previously pastry sous chef at Heston Blumenthal’s The Fat Duck, will give one-to-one and group training sessions for...
14th Feb 2017
James Withers from Scotland Food and Drink will offer some insight to the future and drink trends with CGA Peach’s Peter...
14th Feb 2017
Formerly head chef at Italian restaurant Mele e Pere, Soho, Pesenti will lead a kitchen team of 12 at the pizzeria, which...
13th Feb 2017
The awards take place on June 1st at Westminster Park Plaza and will recognise and reward the hospitality industry’s leading...
13th Feb 2017
Todiwala, a Clink chef ambassador, will produce a menu of Indian cuisine including leg of chicken simmered in an organic...
13th Feb 2017
Selley will discuss Bidvest Foodservice’s vision and strategy and how the sector needs to get ready for future challenges...
10th Feb 2017
Keogh, who previously worked as head chef for Marco Pierre White at Quo Vadis, Soho, will oversee the food at the site’s four...
10th Feb 2017
Make sure you get your nominations in today by 5pm to be in with a chance of winning a Craft Guild of Chefs Award at the...