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02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
30th Apr 2024
Stories from the Graduate Awards with Victoria Scupham
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...
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02nd Jun 2017
The menus from the Roux family will be part of the stadium’s premium offerings at the On Four lounges and suites, on the...
02nd Jun 2017
The winner of the Honorary Award was named as Phil Hooper, who worked at Sodexo for 40 years before stepping down from his...
01st Jun 2017
The final of the baking competition for professional chefs was judged by patissiers Benoit Blin and Cherish Finden and saw...
01st Jun 2017
Usher said: “This is proof that absolutely anything is possible. The banks refused to support me in 2015 when I wanted to...
31st May 2017
Clare said: “With it being my first solo venture and very close to my heart, it wasn’t easy deciding what to call the...
31st May 2017
The young chef, from two Michelin-star restaurant L’Enclume in Cartmel, Cumbria, defeated five other competitors in a live...
26th May 2017
The free 20 page guide, titles Apprenticeships 101, contains advice, useful links and tips for employers who aren’t ready...
26th May 2017
CAW highlights include hosting the WorldChefs’ European conference and developing closer links with the Welsh food and drink...
26th May 2017
The heats will take place on Thursday 15th June at the University of West London and Sheffield College. During this stage...
26th May 2017
Led by foodservice consultant Doug Fryett, issues facing equipment suppliers and kitchen operators, including health and...